how long to cook 2 lb meatloaf at 350

If you want to make a healthier meatloaf, try using ground turkey or chicken instead of beef. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). And cook it until it is just done! Check your inbox or spam folder to confirm your subscription. Here are a few tips to follow: 1) Make sure your Meatloaf is cooked thoroughly before placing it in the oven. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. One reason is that it helps to give the loaf a chewy texture. Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. There is no right or wrong answer to this question. Our recipes are tried, true, and guaranteed delicious. Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. 1 large egg As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. Hey I'm Matt Morgan. And enjoy! When the temperature is too low, the meat will not brown properly. So if youre looking for a delicious and moist meatloaf, be sure to add milk! Cooking time will vary depending on the size of your loaf. MilkwoodRestaurant.com is a participant in the Amazon Services LLC Associates Program. One of the problems with making meatloaf is that it often shrinks while it is cooking. How long does it take to cook a 4 lb meatloaf at 350 degrees? So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! In this article, well discuss the ideal cooking time and temperature for a delicious, juicy meatloaf. 3. Smooth mixture into regular sized bread pan. Welcome to Elapasony, a blog for foodies!My name is Michael and I am so happy youre here. There are a few tricks you can use to make a moist and delicious meatloaf. This will ensure that your dish comes out just right. Shape mixture into a loaf and place in a loaf pan. Simply follow the same cooking instructions as listed above, but omit the baking time. The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. Cooking time for a 2-pound meatloaf should be no more than one hour. Source: recipeler.com Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. You can freeze a cooked or raw meatloaf. Meatloaf's internal temperature is 160F. Remove from the equation. This will help to ensure that your meatloaf is moist and not dry. Enjoy! Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. And, the more meatloaf you want to cook, you just need to adjust the cooking time. The average meatloaf . Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. This would give you a decrease in your cooking time by a slight 5 minutes per pound! Combine all beef ingredients (ground beef, eggs, onion, garlic, ketchup, panko bread crumbs, Worcestershire sauce, whole milk, and seasonings. Spread evenly over top of meatloaf. Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. 1/3 cup dry breadcrumbs 1 hour to 1 hour and 20 minutes. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. Meatloaf that has been thawed in the fridge may be kept for another 3 to 4 days in the fridge before cooking; meatloaf thawed in the microwave or cold water should be eaten right away. One important thing to keep in mind is the temperature. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. A larger, thicker 1lb frozen meatloaf (about 3 inches thick) will take closer to 1 hour and 20 minutes to 1 hour and 30 minutes to cook at 350F. When frozen and thawed, how long does cooked meatloaf last? Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. Use your hands to gently press the mixture into the pan and shape it into an even loaf. 2 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees. Either hand-formed or pan-formed, the completed form is baked on a baking sheet. This means that I turn the stove to that setting when Im ready to cook. Another option is to use a commercially available gluten-free flour mix. If youre looking for a delicious and easy-to-follow recipe for meatloaf, look no further than this one! Arrange a rack in the bottom third of the oven, and heat to 350F. It should take 80 to 90 minutes to cook 2 pounds of meatloaf at 300F to reach an internal temperature of 160F. meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. By cooking the meatloaf in a pan, you can create a layer of moisture between the breadcrumbs and the beef which makes for an incredibly tender loaf. If youre new to cooking, its hard to know how long to cook a specific dish. So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? Im telling you, a great meatloaf will be your familys new favorite, and its bound to solve every DD you have! Instead, judge your 214 Show detail Preview View more However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! There is no one definitive answer to the question of how long to cook 2 pound meatloaf. Though, you cant really lower the temperature anymore because anything lower than 350 degrees wont cook your meatloaf through. Heat oven to 350F. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. We have compiled a number of helpful tips, guidelines and cooking guidelines that will help you achieve desirable results when cooking meatloaf: Keep your meatloaf from falling apart When there isnt enough to keep the meatloaf together, it breaks apart. We just love a good loaf of meat. First, milk helps to tenderize the ground beef, making it more moist and flavorful. Second, if the meatloaf is overcooked, it will also be more likely to crack. This classic dish is perfect for any dinner or occasion! How Long To Cook Turkey Burgers In Oven At 400? Add ketchup (or tomato sauce) into the bowl of ingredients before mixing together until combined thoroughly. Save my name, email, and website in this browser for the next time I comment. However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Ive been interested in food and cooking since I was a child. How long does it take to cook a 1.5 lb meatloaf at 350? Finally, let the meatloaf rest for 10-15 minutes before slicing into it. Set aside a baking sheet lined with foil and sprayed with nonstick spray. A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. Its all right here, straight from foodies, to foodies.Our Foodie Team is here for you. But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. See privacy policy. Add the mixture on top before placing it into a preheated hot dwelling for 65 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. Be sure to get all of the meatloaf mixture evenly coated with the sauce. Third, mix in some quick oats. Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. A smaller meatloaf with half that meat will cook in about 1 hour at 350F. 1/4 teaspoon salt I always prepare 1 pound of meatloaf per person. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. There are a few ways to tell if meatloaf is done without using a thermometer. You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. If its pork, it might not require spraying since pork doesnt produce a lot of odor. Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish. Enjoy! That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. How Long To Bake Meatloaf At 350 Baking times for meatloaf. There are some tips and tricks that you can follow to ensure a perfect 2lb meatloaf every time. Yes! 2. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? One of the best ways to do this is by baking it in the oven at 350 degrees Fahrenheit. Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. Without those ingredients, your meatloaf will turn out dry, flavorless, and chewy. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. I love cooking and Im lucky enough to be able to share my knowledge with readers of several large media outlets. In large bowl, mix Meatloaf ingredients well. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. How long to cook meatloaf at 375F At 375F, a 1 lb meatloaf will need around 25 to 30 minutes to achieve 160F. Im Brian Danny Max, a chef and a writer at cookingtom.com. In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. How long does a 2 lb meatloaf take to cook at 375? A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Want to sneak some vegetables into your meal? Here are a few tips on how to make your perfect loaf: Preheat your oven before adding the bread. But the truth is, there are a few things you can do to help make your meatloaf fall apart even faster and easier. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. There is no right or wrong answer, as long as you follow the recipe exactly. Put in a 95 loaf pan and bake for 10 minutes. simply preheat the oven to 350 degrees Fahrenheit . A 2-pound meatloaf will reliably cook in about an hour try not to . At 30 minutes, start taking your temperature. Preheat oven to 350 degrees F (175 degrees C). For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. Follow these tips and youll be on your way to making the perfect meatloaf every time! 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. Bake at 350 F for 40 minutes. A standard meatloaf cooking temp is 350f. After that, all theres left to do is just make a glaze! It takes 40 minutes to cook turkey meatloaf at 375 degrees in the oven to get a mouth watering meatloaf. If you are unsure, you can always start by spraying the pan with cooking spray. If it is too wet, the meatloaf will not hold its shape. Do you cook meatloaf covered or uncovered? Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. Turkey meatloaf is typically served with vegetables mixed into the ground turkey that will help . Save my name, email, and website in this browser for the next time I comment. Im known for my creativity in the kitchen, and Im confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level. And enjoy! Make sure the meatloaf is packed well and the surface is smooth. Others prefer not to use tinfoil, as they feel it is unnecessary. Which type of bread should I use to serve with my 2lb meatloaf? While I work full-time in the traveling healthcare field, food is my number one passion. In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. Cooking time. Bake at 375 F for 40 minutes. Mix in the remaining ingredients. After the first baking time has elapsed, remove the meatloaf from the oven, and pour the sauce evenly over the top. There is no right or wrong answer to this question. How Long To Bake A Cheesecake At 325 Degrees Fahrenheit In The Oven? A standard-sized loaf usually takes between 45 minutes or an hour, but check your thermometer before cooking longer. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Here's how: Ingredients Meatloaf. meatloaf in a skillet on the stovetop over medium heat for about 30 minutes, or until it is browned and cooked through. Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Others prefer not to spray the pan, as they feel it is unnecessary. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Remove the meatloaf dish from the oven. You should let the meatloaf rest for at least 10 minutes before . The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. 7. Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. Line a baking sheet with parchment paper and place the meatloaf on top. Be sure to check the ingredients list to make sure that the mix is gluten-free. Research on food blends and nutrition are important. First, be sure to use plenty of moisture-rich ingredients, such as tomatoes, onions, and mushrooms. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. At room temperature, how long does cooked meatloaf last? You may also experiment with other vegetables such as zucchini, bell peppers, and shredded carrots. How Long To Bake Corned Beef In Oven At 375 Degrees? Mix well and shape into a loaf. For the last 15 minutes of baking, cover it with aluminum foil so that its moist and succulent inside without drying out too quickly on top. If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. Mix ground beef, bread crumbs, egg and seasonings in large bowl. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. 1 week ago quora.com Show details . Baking also helps to seal in the juices, resulting in a moist and delicious meatloaf every time! 3. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? Are Meatballs and Meatloaf the Same Thing. Second, make sure your oven is properly calibrated; an overcooked meatloaf can be dry and boring. Meatloaf is just super scrumptious! Form mixture into a loaf and place in a greased 913 baking dish. This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). Press mixture in ungreased 8x4-inch loaf pan. First, you can look for the juices to run clear. Meatloaf was something I grew up on as a kid and was always my favorite dish. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. . Mix well with your hands. If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement. Bake in preheated oven for 45 minutes, or until internal temperature reaches 160 degrees F. Let meatloaf rest for 10 minutes before serving. However, be careful not to overcook your loaf, and dont make it dry. The most important of these is the cooking temperature. In a 99 inch pan or Dutch oven, combine the beef, ground beef, and bacon. To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. Put all ingredients in a large mixing bowl and combine well with your hands. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? In the fridge or freezer, how long does cooked meatloaf last? 2lb lean ground beef What temperature should I use to cook my 2lb meatloaf? A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. Web A larger meatloaf using 2 lbs of ground meat will cook in a 350F oven in about an hour and a half. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Many people are familiar with the scenario of meatloaf that falls off the oven rack and onto the floor. You can also add 1/2 cup of water to the mixture. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. Leaner cuts dry out quickly so be ready with some pork or veal if needed. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. There is no right or wrong answer to this question. How does the type of your oven change the cooking time and temperature of your meatloaf? Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. The recipe below is a perfect starting point for anyone who wants to make their own meatloaf. 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. This will help to bind the ingredients together and give the meatloaf a little bit of texture. So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! Some people like to add milk to their meatloaf, while others prefer not to. Cooking a 1.5lb meatloaf should take about 30-45 minutes.